Intestinal Health

Thirty-nine women who tended to get constipated consumed 100 grams of yogurt containing B. longum BB536 (more than 2 billion B. longum BB536 per serving) every day for 2 weeks.
As a result, the proportion of bifidobacteria in creased, the number of bowel movements increased, and ammonia levels decreased.
These effects were more potent than those from consuming regular yogurt made with lactic acid bacteria alone.
These results have been confirmed by several clinical trials.
Yogurt and lactic acid bacteria drink containing B. longum BB536 have been officially approved as Foods for Specified Health Use (FOSHU).

Differences in the effects of maintaining intestinal health when consuming yogurt
Q:What is a FOSHU?

This information is not intended for the final consumer. This is based on the research and our development work and is, to the best of our knowledge, reliable. However, Morinaga does not assume any liability or risk involved in the use of its final products, and Manufactures should check regulatory status of any claims according to the intended use of their products.